Authentic Cantonese cuisine makes Tao Li the perfect choice for a true taste of Hong Kong.
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Overlooking the spectacular Victoria Harbour, Tao Li is celebrated for its elegant selection of dim sum and authentic Cantonese dishes that bring together traditional flavours and original presentation. With 180 seats and five private rooms, Tao Li can be converted to a large function room for business and private gatherings.
Let Executive Chinese Chef Cheuk Man Chung welcome you with his delicately crafted delights at Tao Li, showcasing his creative twist on Cantonese classics that feature some of the best, most sought-after flavours of the season.
Complimentary WiFi is available. Our hotel accepts Visa, Master, American Express, UnionPay, Diners and JCB credit cards, as well as Apple pay, Android pay, Samsung pay, Alipay, Octopus, Tap & Go and Wechat Pay.
Lunch: Noon to 2:30 p.m. (10:30 a.m. to 2:30 p.m. on Sundays and Public Holidays)
Dinner: 6:30 to 10:30 p.m.
Level 2
Wine.Luxe magazine - Hong Kong Top 10 Wine Pairing Chinese Restaurant Awards 2015-2016
Lunch – first two hours free parking upon patronage of HKD500 Dinner – first three hours free parking upon patronage of HKD800 Additional hour HKD70 per hour
A hearty feast of Jiangsu hairy crabs awaits at Tao Li!
Tao Li serves up an exclusive range of fowl dishes, only available this summer.
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Let Executive Chinese Chef Cheuk Man Chung welcome you with his delicately crafted delights.
Check out our selection of classic and creative whole cakes.
Tao Li offers diners more than 30 Cantonese delicacies for a perfect “Yum Cha” experience.