THE LOUNGE

Set amidst a peaceful neighbourhood by the Victoria Harbour, we offer an inviting and versatile space for drinks, snacks and friendship.

FOR BOOKING CALL +852 2313 4222

Newly renovated The Lounge is an inviting and versatile space for business meetings, social gatherings or quiet respite.

During the day The Lounge is bathed in beautiful natural light from two-story, floor-to-ceiling windows. The design of the contemporary chandeliers gives a sense of flower petals that are about to float gently down to the garden of the camellia-patterned carpet. In this elegant, calm oasis you can enjoy a variety of Western and Asian light meals, homemade desserts, afternoon tea set and refreshing beverages, including a great selection of more than 35 house brew teas and coffees.

At nighttime The Lounge turns into a chic wine destination that provides an unparallelled journey for every wine enthusiast. A giant glass wine cabinet takes centre stage at the “Vin et Vin” area within The Lounge, containing a spiral staircase that descends into a modern, well-equipped cellar storing more than 800 labels of old and new world wines. These include classic vintages, rare pours and hidden gem boutique finds, all meticulously handpicked by a team of wine gurus led by our Chief Sommelier Sam Chong and offered at exceptional value prices for a unique wine experience.

Complimentary WiFi is available. Our hotel accepts payment by Visa, Master, American Express, UnionPay, Diners and JCB credit cards, as well as Apple pay, Android pay, Samsung pay, Alipay, Octopus, Tap & Go and Wechat Pay.

HOURS

10 a.m. to 11 p.m. daily (10 a.m. to 12 midnight on Friday to Saturday)

Afternoon Tea: 2:30 to 5:30 p.m. daily
Special Wine Hours: 5 to 11 p.m. daily
*Live band performance from 7:30 to 10:30 p.m. on Wednesday to Saturday

LOCATION

Mezzanine

AWARDS

Hong Kong International Culinary Classic 2017 – Live High Tea Set Competition, Gold Award
Hong Kong International Culinary Classic 2015 – Young Pastry Chefs: Chocolate Coffee Cake, Gold with Distinction
Hong Kong International Culinary Classic 2015 – Young Pastry Chefs: Chocolate Coffee Cake, Silver Award
Hong Kong International Culinary Classic 2013 – Young Pastry Chefs: Chocolate Fragrant Tea Cake, Gold Award

PARKING PRIVILEGES

Lunch – first two hours free parking upon patronage of HKD500 Dinner – first three hours free parking upon patronage of HKD800 Additional hour HKD70 per hour