TAO LI PRESENTS SICHUAN AND SHANGHAI CLASSICS
Tao Li features a series of Sichuan and Shanghai delicacies this July and August to impress diners’ taste buds.
A WINE EXPERIENCE TO REMEMBER
Meet our Chief Sommelier Sam
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Savour an elevated experience at the table with our award-winning Chief Sommelier Sam Chong, whose talent garnered Tao Li restaurant’s most recent accolade: winning the Top 10 Wine Pairing Restaurants Award (Asian Cuisine) by Wine Luxe Magazine.
Let Sam impress you with his knowledge and expertly curated wine list.