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Auspicious Delights at Tao Li

Enjoy a series of auspicious delicacies at Tao Li for this Chinese New Year.

Valid from
16 February to 2 March 2018

For Enquiries and Reservations

CALL

+852 2313 4222

Swing into Year of the Dog with auspicious dim sum and delicacies at Tao Li. The menu is infused with themes of luck, happiness and good fortune; while the premium ingredients used abound with symbolism of prosperity and bliss. Ensuring that your new year is filled with cheeky good cheer!

Highlighted dishes of Chinese New Year specialities include:

  • “Lo Hei”, sliced abalone, salmon sashimi
  • Stewed dried oysters, pork tongue, black mushroom, sea moss
  • Sautéed abalone; black fungus, black truffle; Pacific clams, coral clams
  • Braised sea moss, turnip, garlic, conpoy
  • Braised bird’s nest, crab roe, crabmeat, scallop
  • Braised broccoli, crab roe, crabmeat, bamboo pith
  • Braised pigeon eggs, bird’s nest, bamboo pith, green cabbage
  • Sautéed shrimp roe, crab roe, scallop, minced shrimp, egg white

Recommended festive dim sum include:

  • Whole conpoy dumpling, fish maw, sea cucumber, cordyceps flowers, supreme soup
  • Steamed shrimp dumplings, bird’s nest, crab roe, fresh bamboo shoots
  • Steamed pork dumplings, sea moss, abalone, scallop
  • Steamed egg rolls, Jinhua ham, fish maw, fillet of garoupa, minced shrimp
  • Deep-fried bean curd skin rolls, shrimp, crab roe, asparagus, scallop
  • Steamed glutinous rice, whole abalone, conpoy
  • Baked barbecued black pork buns, conpoy, pineapple
  • Pan-fried shrimp cakes, minced Canton carp, Chinese celery, black truffle

The Chinese New Year specialities are available daily from 16 February to 2 March 2018 (the first 15 days of the Chinese New Year) and the festive dim sum menu is available for lunch only from 16 to 22 February 2018 (the first seven days of the Chinese New Year).