A dynamic duo of Sichuan and Shanghai cuisines at Tao Li.
PUN CHOI AND “SURF-N-TURF" TAKEAWAY
Enjoy Pun Choi and “Surf-n-Turf” platter packed with mouth-watering delicacies.
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If you are looking for gourmet treats to be enjoyed in the comfort of your own home, you’re in our good hands.
Chinese Head Chef So Kei Pak has specially crafted a seasonal Pun Choi, freshly made with many premium ingredients such as eight-head South African abalone, fish maw and premium dried oyster. The sumptuous set can easily feed a party of four.
Alternatively, take the grilling game home with the “Surf ‘n Turf” takeaway platter. Packed with grilled-to-perfection delicacies, a hearty feast of vibrant flavours from the fruit of the sea and the bounty of the land awaits -- an ultimate gastronomic enjoyment to share with your family and friends.