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BENTO ON-THE-GO

Whether at home or in the office, you can now enjoy gourmet meal from our restaurants.

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Going out can be tough these days. If you are looking for a gourmet meal to be enjoyed in the comfort of your own home or at office, you’re in our good hands.

Japanese, Chinese or regional Asian flavours from Sagano, Tao Li or Café East... simply email us your takeaway lunch order by 2 p.m. on the day and we’ll deliver it to your doorstep (or you can pick it up at Café East if you prefer.)

Takeaway dinner sets (last order 8:30 p.m. on the day) as well as à la carte items (11:00 a.m. to 8:30 p.m.) are available from Tao Li, Sagano and Café East for self pick-up.

What's more, Chinese Head Chef So Kei Pak also specially crafted a seasonal Pun Choi, freshly made with many premium ingredients such as eight-head South African abalone, fish maw and premium dried oyster. The sumptuous set can easily feed a party of four or six.

Alternatively, take the grilling game home with the “Surf ‘n Turf” takeaway platter. Packed with grilled-to-perfection delicacies, a hearty feast of vibrant flavours from the fruit of the sea and the bounty of the land awaits -- an ultimate gastronomic enjoyment to share with your family and friends.

DETAILS:

  • Payment is accepted by credit card.

TAKEAWAY LUNCH SETS:

  • Available Monday to Sunday (including public holidays). Delivery service and pick-up at Café East are both available between 11:30 a.m. and 2 p.m.
  • For orders, please email lunchorder@newworldmillenniumhotel.com.

TAKEAWAY DINNER SETS:

TAKEAWAY CHINESE PUN CHOI

TAKEAWAY “SURF ‘N TURF” PLATTER

À LA CARTE:

  • Available Monday to Sunday (including public holidays) from 11:00 a.m. to 8:30 p.m. and for self pick-up only.

OTHER DINING OFFERS

FUNGI FABULOUSNESS

A cornucopia of Yunnan wild mushrooms arrives at Tao Li.

MAD FOR MATSUTAKE

La Table French Brasserie showcases the season’s abundance with matsutake mushrooms.

NEW CHEF, NEW FLAVOURS

New chef Bosco Li brings a fresh spark to Tao Li with his tasting menu paired with Puchang wine.

SUMMER D-EEL-LIGHTS

Enjoy summer eel delicacies in classic Japanese tradition to fight the season’s heat.

SOUTHEAST ASIAN DELICACIES PARADE

You’re invited to experience a culinary adventure around Malaysia, Singapore and Thailand at Café East.