Definitive indulgence awaits as you dine like royalty with luxurious “black-gold” caviar at La Table French Brasserie.

This pristine roe is often cherished for its rarity, nobility and, of course, potent ocean flavour, so look no further if you are after an experience of gastronomic opulence. Chef Joe’s meticulous compositions perfectly highlight the caviar delicacy in each dish of the dedicated five-course menu.

If you would like some wines to accompany the night, pairings are available too.