LUNCH YOUR WAY WITH EXTRA VALUE AT LA TABLE FRENCH BRASSERIE
Love to graze? Chef Joe waves his magic wand and brings diners exciting new flavours.
On the gastronomic calendar, winter is the season for savouring truffles. La Table French Brasserie presents a four-course set dinner featuring the culinary “black diamond” – winter black truffle from Périgord, France – paired with premium ingredients. Their rich and earthy flavour will simply dazzle your tastebuds.
The Seasonal French Winter Truffle Menu is available at dinner from Monday to Saturday (except public holidays.)
Get an exclusive 50% discount on your stay.
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