CHOCOLATE, CHOCOLATE AND MORE
A not-to-be-missed afternoon tea set dedicated to all chocoholics.
On the gastronomic calendar, winter is the season for savouring truffles. La Table French Brasserie presents a four-course set dinner featuring the culinary “black diamond” – winter black truffle from Périgord, France – paired with premium ingredients. Their rich and earthy flavour will simply dazzle your tastebuds.
The Seasonal French Winter Truffle Menu is available at dinner from Monday to Saturday (except public holidays.)
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