NEW CHEF, NEW FLAVOURS
New chef Bosco Li brings a fresh spark to Tao Li with his tasting menu paired with Puchang wine.
AN EVENING OF PREMIUM PORK DELICACIES
It’s an utter Iberian pork-fest at La Table French Brasserie this July!
La Table French Brasserie is the spot for meat connoisseurs this month!
Chef Joe conjures up a five-course set dinner featuring succulent Iberian pork, one of the most prized and sought-after food ingredients in the world. You will savour the chef’s favourite presentations of the Spanish delicacy, ranging from 48-month cured ham to tender pork chop and highly marbled, succulent pork collar, all in one night.
So, wait no more to indulge in top-notch quality cuts, along with perfect wine pairings if you choose, offered until 31 July only.