FRENCH TASTING DINNER

Chef Ricky presents a five-course French dinner featuring wagyu beef, scallop, duck and more.

Valid from
1 June to 31 July 2024

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Newly appointed Head Chef Ricky Fan makes his debut at La Table French Brasserie with a signature five-course tasting dinner.

Infused with Chef Ricky’s creativity and passion for European cuisine, the refined dining experience starts with French Scallop Carpaccio and Beef Oxtail Consommé, followed by Braised Wagyu Beef Short Rib and Lightly Smoked Roast Duck Breast. The evening grand finale is a cleverly reconstructed Sachertorte.

The tasting menu is priced at only HKD800 per person. For reservations, please call +852 2313 4222.

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Chef Ricky’s Tasting Set Dinner

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