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HAIRY CRAB FEAST

A hearty feast of Jiangsu hairy crabs awaits at Tao Li!

Valid from
Now to 31 December 2021

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As the autumn breeze marks the arrival of the hairy crab season, Chinese Head Chef So Kei Pak of Tao Li presents diners with a memorable collection of dishes made with hairy crabs specially selected from the acclaimed breeding grounds of China’s Jiangsu province.

The most classical à la carte highlight is surely the Steamed Jiangsu Hairy Crab with perilla leaves paired with Zhenjiang vinegar, which preserves the unique flavour of hairy crab while showcasing its appearance, aroma and taste to the utmost.

Other must-try dishes in this feast of gastronomic proportions are:

  • Braised Egg White Dumplings with Hairy Crab Coral and Scallops Topped with Bird’s Nest and Gold Leaf
  • Steamed Glutinous Rice with Hairy Crab in Bamboo Basket
  • Bird’s Nest Broth with Hairy Crab Roe, Scallops and Bamboo Pith
  • Steamed Hairy Crab with Crystal Thick Noodles and Chinese Wine
  • Hairy Crab Congee with Hairy Crab Coral and Scallops

In addition to appreciating the luscious meat and creamy coral of this seasonal delight, hairy crab diners at Tao Li will also prize the delicacy’s nutritional value.  These crustaceans are high in protein, amino acids and calcium, and even boost the immune system as well.

The Seasonal Hairy Crab Feast menu is available for lunch and dinner at Tao Li daily.

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