Sample the finest culinary “black diamond” on dining table.
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In the gastronomic calendar, winter is the best season for savouring truffles. La Table French Brasserie presents a 5-course set dinner featuring the culinary “black diamond” – winter black truffle from Perigord, France – paired with premium ingredients.
Please click here to download the menu.
Seasonal French Winter Truffle Menu is available at dinner period from Monday to Saturday (except public holidays).