REACH THE PINNACLE OF PISTACHIO PLEASURE
Pistachio afternoon tea at our newly renovated lounge
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Rooms
Adults
Children
0-11 Years
0-11 Years
POULTRY DELICACIES
Tao Li serves up an exclusive range of fowl dishes, only available this summer.
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Chef Cheuk of Tao Li Chinese restaurant surprises diners with a range of show-stopping poultry recipes, sautéed, baked, steamed and deep-fried to bring out their full flavours. Some of the not-to-be missed creations include Deep-fried Boneless Chicken with Minced Shrimp, Steamed Chicken with Red Dates, Black Fungus, Black Mushrooms and Preserved Vegetables, Marinated Pigeon with Chinese Wine and more.
For reservations, please call +852 2313 4222
