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SAGANO IN BLOOM!

Experience the splendid sakura blossom season with themed menus.

Valid from
1 March to 30 April 2020

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To welcome Japan’s beautiful sakura season, Sagano is presenting a sakura-themed dining experience this March and April, featuring a seasonal set lunch and Kaiseki dinner meticulously created by Kyoto-born Japanese Chef Masahiko Noka, for Hong Kong diners to celebrate the splendid cherry blossom both day and night.

OTHER DINING OFFERS

BENTO ON-THE-GO

Whether at home or in the office, you can now enjoy international lunchtime treats from our restaurants.

LUNCH YOUR WAY WITH EXTRA VALUE AT LA TABLE FRENCH BRASSERIE

Love to graze? Chef Joe waves his magic wand and brings diners exciting new flavours.

ALL-YOU-CAN-EAT DIM SUM SET LUNCH

Tao Li offers diners more than 30 Cantonese delicacies for a perfect “Yum Cha” experience.

THE LOUNGE INTRODUCES HEALTHY AND VEGAN SET LUNCH

There’s no skimping on taste for healthiness at The Lounge.

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Valid from Now to
31 December 2020

WeChat ID: NewWorldHotels