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BLOOMING SAKURA
Experience the beauty of cherry blossom with dedicated sakura-themed lunch and dinner menus at Sagano.
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Valid from   +852 2313 4222 CALL US Book Now |
To welcome Japan’s beautiful sakura season, Japanese Chef Yusaku Suzuki is presenting sakura-themed seasonal delights at Sagano this March and April, treating Hong Kong diners to a hanami (sakura-appreciating) experience like no other.
5-course Sakura Set Lunch 1 March to 30 April 2025 | HK$580 per person
Dishes highlights:
- Zuwai crabmeat with vinegar sauce
- Grilled silver cod with miso paste
- Grilled beef amiyaki
- Prawn, sea smelt, pumpkin, mushroom and shiso tempura
- Sakura pudding
8-course Sakura Kaiseki Dinner 1 March to 30 April 2025 | HK$1,550 per person
Dishes highlights:
- Slightly-grilled scallop and cockle with spicy miso paste
- Stewed sea bream sakura rice cake
- Grilled Spanish mackerel with teriyaki sauce
- Toyama squid and wild vegetable tempura
- Zuwai crabmeat, cucumber and seaweed with vinegar sauce
*All prices are subject to 10% service charge
For reservations, please call +852 2313 4222
