CHEF CHEUK’S SIGNATURE DISHES
Let Executive Chinese Chef Cheuk Man Chung welcome you with his delicately crafted delights.
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Rooms
Adults
Children
0-11 Years
0-11 Years
SIMPLY WAGYU-LICIOUS
La Table French Brasserie beefs up its menu with premium-grade, melt-in-the-mouth Australian and Japanese Wagyu.
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A dream-come-true for beef aficionados, La Table French Brasserie presents a mouth-watering five-course dinner menu featuring highly-prized Australian and Japanese Wagyu for your ultimate indulgence.
Tuck into beautifully marbled cuts of meat, cooked to perfection and accented by flavourful sides. ‘Beef’ apétit!
