A dynamic duo of Sichuan and Shanghai cuisines at Tao Li.
La Table French Brasserie beefs up its menu this September with premium-grade, melt-in-the-mouth Australian Wagyu.
A dream-come-true for beef aficionados, La Table French Brasserie presents a mouth-watering five-course dinner menu featuring highly-prized Australian Wagyu for your ultimate indulgence.
Tuck into beautifully marbled cuts of meat like hanger tender and strip loin, cooked to perfection and accented by flavourful sides – all through September. ‘Beef’ apétit!