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SUMMER D-EEL-LIGHTS

Enjoy summer eel delicacies in classic Japanese tradition to fight the season’s heat.

Valid from
1 July to 31 August 2021

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In Japan, eel is often consumed on Doyo-no-ushinohi (“Midsummer Day of the Ox”), the hottest day of the year, in the belief that eating eel can help restore energy amidst the summer heat – surely a welcome antidote in Hong Kong as well.

Sagano salutes this tradition with a delicate, seasonal eel set menu throughout July and August, including three authentic ways of enjoying eel on rice. The distinctive fresh sweetness and rich nutritional value of eel surely make it a delectable mainstay this summer.

OTHER DINING OFFERS

AN EVENING OF PREMIUM PORK DELICACIES

It’s an utter Iberian pork-fest at La Table French Brasserie this July!

NEW CHEF, NEW FLAVOURS

New chef Bosco Li brings a fresh spark to Tao Li with his tasting menu paired with Puchang wine.

SOUTHEAST ASIAN DELICACIES PARADE

You’re invited to experience a culinary adventure around Malaysia, Singapore and Thailand at Café East.

MIX-AND-MATCH AFTERNOON TEA SET

Take your pick from a delicious selection of sweet and savoury flavours for a delightful afternoon tea experience.

"BUY-TWO, GET-ONE-FREE” BUFFET

Café East’s buffet is back with a makeover plus an Epicure-exclusive “buy-two, get-one-free” offer.