DIAMOND DINING

You’ll detect a tantalising aroma in La Table these days – because it’s white truffle season again!

Valid from
18 November to 30 December 2024

Book Now

You’ll detect a tantalising aroma in La Table French Brasserie these days – because it’s white truffle season again! This year, we present a four-course set dinner, featuring wagyu beef, onsen egg, scallop and more, to be served with the culinary “diamonds” from Alba, Italy.

* Price is subject to a 10% service charge.
* For enquiries or reservations, please call 2313 4222.

OTHER DINING OFFERS

JAPANESE SEASONAL DELIGHTS

Enjoy classic Japanese delicacies made using seasonal ingredients at Sagano.

ARTISANAL ITALIAN PANETTONE

We are thrilled to present our delightful panettone, crafted with love and precision by our talented Chief Baker Joe Wai.

FEAST YOUR WAY INTO THE HOLIDAYS

From comforting classics to exceptional fine dining, discover the festive menus of our gourmet destination.

EXTRAVAGANT FESTIVE BUFFETS

Café East spices up Christmas and New Year with a range of mouthwatering festive savouries and homemade desserts.

SIZZLING CASSEROLES AND CLAYPOT DELICACIES

It’s time for some Cantonese comfort delights hot off the stove at Tao Li!