Validity: 1 March to 30 April 2026
To welcome Japan’s beautiful sakura season, Sagano is presenting sakura-themed seasonal delights this March and April, treating Hong Kong diners to a hanami (sakura-appreciating) experience like no other.
Dishes highlights:
- Tea pot soup with seafood
- Sakura hotpot (sea bream, bamboo shoots and vegetables)
- Prawn and spring wild vegetable tempura
- Minced fatty tuna with spring onion and sea urchin on rice
- Sakura pudding
For reservations, please call +852 2313 4222.
詳細はこちら:
利用規約：
- All prices are subject to 10% service charge.
- All prices are not eligible for any discount privileges.
