"BUY-TWO, GET-ONE-FREE” BUFFET

Café East’s buffet is back with a makeover plus an Epicure-exclusive “buy-two, get-one-free” offer.

Valid from
now to 31 August 2024

Book Now

Go on a free-flow food adventure with a selection of international delights from the open kitchen theatre.

To make this buffet a real winner for gatherings and celebrations, we also delight Epicure members with an “buy-two, get-one-free” buffet offer. Head over and toast to a feast!

LUNCH BUFFET

Available daily from noon to 2:30 p.m.

  • Prices:
    Monday – Friday:
    HKD438 per adult; HKD328 per child
    Saturday, Sunday & public holiday:
    HKD548 per adult; HKD408 per child
  • Food Highlights: Seafood on Ice, Teppanyaki Beef Steak and Salmon, Assorted Tempura, Hainanese Chicken Rice, Seafood Laksa and more.

DINNER BUFFET

Available daily from 6:30 to 9:30 p.m.

  • Prices:
    Monday – Thursday:
    HKD738 per adult; HKD518 per child
    Friday – Sunday & public holiday:
    HKD788 per adult; HKD548 per child
  • Food Highlights: Seafood on Ice, Double-Boiled Soup, Teppanyaki Wagyu and King Prawn, Braised Abalone with Duck Feet and more.

TERMS AND CONDITIONS

  • The “buy-two, get-one-free” promotion is for Epicure members only.
  • This “buy-two, get-one-free” offer is valid for lunch and dinner buffets from now to 31 August 2024.
  • This “buy-two, get-one-free” offer is applicable to bookings of a minimum of two paying adults and cannot be used in conjunction with any other discounts and promotions.
  • Advance reservation is required and the booking is subject to availability and confirmation.
  • All prices are subject to a 10% service charge.

その他のダイニングオファー

TAO LI PRESENTS SICHUAN AND SHANGHAI CLASSICS

Tao Li features a series of Sichuan and Shanghai delicacies this July and August to impress diners’ taste buds.

DELICATE CAKE SELECTION

Check out our selection of classic and creative whole cakes.

JAPANESE SEASONAL DELIGHTS

Enjoy classic Japanese delicacies made using seasonal ingredients at Sagano.

FRENCH TASTING DINNER

Chef Ricky presents a five-course French dinner featuring wagyu beef, scallop, duck and more.

FISH IN GLORIOUS FRESHNESS

Executive Chinese Chef Cheuk Man Chung brings out the best in every delicate morsel of his freshwater fish creations.