This Mother’s Day we have lined up delicious celebration menus for your adored mum. Whether you’re looking for a traditional family “yum cha”, an exquisite Japanese kaiseki experience or a hearty seafood buffet feast, spend a hassle-free family day with us at New World Millennium Hong Kong Hotel.

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[Café East | 11 May]
Nourishing and Lavish Dinner Buffet
Along with a line-up of seafood on ice, cooked-to-order seafood, teppanyaki Wagyu beef, assorted sashimi and more, pamper mama with an array of delicacies just for Mother’s Day. Dinner buffet is priced at HKD788 for adults and HKD548 for children 3 to 11 years old.

Special highlights:

• Seared French duck foie gras
• Braised abalone
• Grilled oyster with garlic sauce
• Raspberry Crème Brûlée Cake
• Strawberry Yoghurt Mousse

*Buffet items are on a rotational basis and subject to change

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[Tao Li | 11 May]
Premium Dim Sum and Set Dinner Menu
Tao Li, overlooking the spectacular Victoria Harbour, will be offering a range of Mother’s Day-themed dim sum for an appealing “yum cha” lunch. Special set dinner menus for 6 and 12 persons are also available for a fulfilling night time celebration with your VVIP.

Lunch dim sum specials:

• Conpoy and whole abalone dumpling with fish maw and bird’s nest in supreme soup
• Steamed shrimp dumplings with scallops and asparagus in seafood broth
• Baked pistachio milk custard buns
• Deep-fried spring rolls with shrimps, Chinese celery and shrimp oil
• Pan-fried minced squid cakes with sweet corn

[View Special Dim Sum Lunch Menu]
[View Set Dinner Menus]

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[Sagano | 11 May]
Celebration Set Dinner
Sagano’s culinary team has crafted a seven-course Mother’s Day kaiseki dinner, priced at HKD1,300 per person, for all mothers who fancy fine Japanese fare.

Special highlights:

• Grilled Wagyu with teriyaki sauce
• Alfonsino collar and vegetables hotpot
• Okinawa prawn cutlet with taro
• Broad bean curd with sea urchin
• Assorted sushi and Sashimi

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[The Lounge]
Pistachio Fever Afternoon Tea
Relish more than eight pistachio-infused sweets and savouries, all presented in an elegant, three-tiered “birdcage” served with a flourish at The Lounge.

Special highlights:

• Pistachio mille feuille
• Pistachio tiramisu cup
• Baked lobster tartlet
• Home-baked pistachio scone
• Crêpe suzette à la minute

[View Menu]

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*For reservations, please call +852 2313 4222.
*Prices are subject to 10% service charge