POULTRY DELICACIES
Tao Li serves up an exclusive range of fowl dishes, only available this summer.
GUEST CHEF FROM PARIS
Welcome guest chef Swan Gireaud from our sister hotel in Paris
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Guest chef Swan Gireaud from our sister hotel, M Social Hotel Paris Opera is bringing with him an array of classic French delicacies to pamper local diners. From 14 September and for one week only, savour an authentic taste of France at La Table French Brasserie.
Highlights of the menu include:
- Sea Bream Ceviche
- Salmon Gravlax with Beetroot
- Cheese Soufflé
- Beef Fillet with Potato Mille Feuille
- Monkfish Ballotine with Béarnaise Sauce
The special à la carte menu is priced from HKD138. For reservations, please call +852 2313 4222.
