JAPANESE SEASONAL DELIGHTS

Enjoy classic Japanese delicacies made using seasonal ingredients at Sagano.

Valid from
1 July to 31 August 2024

Salute Japanese culinary techniques designed to showcase the seasonal bounty from land and sea. Check out Sagano’s authentic set lunch and dinner.

* For enquiries or reservations, please call 2313 4222.

その他のダイニングオファー

Tao Li features a series of Sichuan and Shanghai delicacies this July and August to impress diners’ taste buds.

Check out our selection of classic and creative whole cakes.

詳細を見る

Chef Ricky presents a five-course French dinner featuring wagyu beef, scallop, duck and more.

Executive Chinese Chef Cheuk Man Chung brings out the best in every delicate morsel of his freshwater fish creations.

Satisfy your Japanese food cravings at Sagano this summer with our special offers.