A dynamic duo of Sichuan and Shanghai cuisines at Tao Li.
New chef Bosco Li brings a fresh spark to Tao Li with his tasting menu paired with Puchang wine.
Young yet experienced, new chef Bosco Li joined the hotel early this year and is bringing a spark of deliciously youthful charm with an eight-course tasting menu at Tao Li.
Featuring his signature dishes, the menu is a modern twist to traditional Cantonese dishes using quality ingredients from around the world and is infused with artistry that takes guests on a stylish dining adventure brimming with creativity and innovation.
As the perfect accompaniment to your meal and an unforgettable wining and dining experience, pair the dishes with Chinese organic wine recommendations from Puchang Vineyard, a prize-winning winery in Xinjiang which shares the same latitude with some of the world’s best winemaking regions.