ZUCCARDI WINE DINNER
Argentinian wine-making excellence meets refined French gastronomy at an exceptional one-night-only wine dinner.
OCEAN GEMS
La Table’s seasonal dinner menu showcases shellfish creations.
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Visit La Table French Brasserie for a seafood extravaganza featuring featuring a set dinner menu created with Alaska crab, lobster, scallop and abalone. The delectable dishes include Octopus and Scallop Carpaccio, Roast Australian Wagyu Beef Fillet with Alaska Crab Leg and Soy Sauce Abalone and Pistachio Wild Berry Mille Feuille, priced at HKD768 per person for four-course (without pasta) and HKD948 per person for five-course.
* All prices are subject to a 10% service charge.
* For enquiries or reservations, please call 2313 4222.
