P stands for pistachio and our purely delightful Pistachio Fever Afternoon Tea! You can now relish more than eight pistachio-infused sweets and savouries, all presented in an elegant, three-tiered “birdcage” served with a flourish in our newly renovated Lounge.

The cheerful afternoon starts with a home-baked pistachio scone and dessert delicacies like Cream Cheesecake, Mille Feuille, Crème Brûlée Tart, Tiramisu Cup and Mochi, all crafted with rich, decadent pistachio paste or fillings.

The pistachio lover’s heaven continues with delicate savoury bites that are equally impressive: Chicken Mousse with Melon and Caviar, Baked Beef and Foie Gras Tart, and Pan-fried Hokkaido Scallop, each enticingly enhanced with pistachio. The refreshing Prawn and Lychee Aspic and the simple but delicious Gourmet Sandwich are also not-to-be-missed.

Pistachio Afternoon Tea Highlights:
Pistachio Tiramisu Cup
This twist on the classic Italian dessert incorporates pistachio paste in the mascarpone cheese filling for nutty richness and a pleasing contrast with coffee-soaked ladyfingers.

Pistachio Mochi
A star of the tea set menu, this soft and delightfully chewy glutinous rice ball contains a burst of flavour from the crunchy pistachio paste filling.

Pistachio Mille Feuille
Layers of buttery, crunchy puff pastry, freshly made with our chef’s award-winning recipe, go perfectly with the luscious pistachio cream slathered in between.

Baked Pistachio, Beef and Foie Gras Tart
Served warm, this golden-brown flaky tart is filled with a savoury blend of minced beef, pistachio and foie gras pâté, accented by a topping of shredded cheese.

The Pistachio Fever Afternoon Tea set includes premium tea or coffee, but you’ll go nuts over our Pistachio Latte for an additional HKD18 per person if you choose. Available from 2:30 to 5:30 p.m. daily. The “happy nuts” tea experience is priced at HKD308 per person and HKD598 for two persons. All prices are subject to 10% service charge.

One-day advance reservation is recommended by calling +852 2313 4222.