Café East’s buffet is back with a makeover plus an Epicure-exclusive “buy-two, get-one-free” and "complimentary all-you-can-drink" offers.
SAGANO IN BLOOM!
Experience the splendid sakura blossom season with themed menus.
To welcome Japan’s beautiful sakura season, Sagano is presenting a sakura-themed dining experience this March and April, featuring a seasonal set lunch and Kaiseki dinner meticulously created by Kyoto-born Japanese Chef Masahiko Noka, for Hong Kong diners to celebrate the splendid cherry blossom both day and night.
Whether at home or in the office, you can now enjoy gourmet meal from our restaurants.
Get an exclusive 50% discount on your stay.
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