To welcome Japan’s beautiful sakura season, Japanese Chef Yusaku Suzuki is presenting sakura-themed seasonal delights at Sagano this March and April, treating Hong Kong diners to a hanami (sakura-appreciating) experience like no other.

5-course Sakura Set Lunch 1 March to 30 April 2025 | HK$580 per person Dishes highlights:

• Zuwai crabmeat with vinegar sauce
• Grilled silver cod with miso paste
• Grilled beef amiyaki
• Prawn, sea smelt, pumpkin, mushroom and shiso tempura
• Sakura pudding

8-course Sakura Kaiseki Dinner 1 March to 30 April 2025 | HK$1,550 per person Dishes highlights:

• Slightly-grilled scallop and cockle with spicy miso paste
• Stewed sea bream sakura rice cake
• Grilled Spanish mackerel with teriyaki sauce
• Toyama squid and wild vegetable tempura
• Zuwai crabmeat, cucumber and seaweed with vinegar sauce

*All prices are subject to 10% service charge

For reservations, please call +852 2313 4222