DOUBLE THE FLAVOUR EXCITEMENT
Fancy Japanese or Korean food? Why not both as Café East presents buffets of the best from both countries.
BLOOMING SAKURA
Experience the beauty of cherry blossom with dedicated sakura-themed lunch and dinner menus at Sagano.
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Valid from   +852 2313 4222 電話をかける ご予約 |
To welcome Japan’s beautiful sakura season, Japanese Chef Yusaku Suzuki is presenting sakura-themed seasonal delights at Sagano this March and April, treating Hong Kong diners to a hanami (sakura-appreciating) experience like no other.
5-course Sakura Set Lunch 1 March to 30 April 2025 | HK$580 per person Dishes highlights:
- Zuwai crabmeat with vinegar sauce
- Grilled silver cod with miso paste
- Grilled beef amiyaki
- Prawn, sea smelt, pumpkin, mushroom and shiso tempura
- Sakura pudding
8-course Sakura Kaiseki Dinner 1 March to 30 April 2025 | HK$1,550 per person Dishes highlights:
- Slightly-grilled scallop and cockle with spicy miso paste
- Stewed sea bream sakura rice cake
- Grilled Spanish mackerel with teriyaki sauce
- Toyama squid and wild vegetable tempura
- Zuwai crabmeat, cucumber and seaweed with vinegar sauce
*All prices are subject to 10% service charge
For reservations, please call +852 2313 4222
