DIAMOND DINING
You’ll detect a tantalising aroma in La Table these days – because it’s white truffle season again!
SIZZLING CASSEROLES AND CLAYPOT DELICACIES
It’s time for some Cantonese comfort delights hot off the stove at Tao Li!
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It’s time for some Cantonese comfort delights hot off the stove! From braised mutton and simmered chicken with wontons, to clay pot rice with fresh abalone, preserved sausages, chicken and black mushrooms, Tao Li’s Executive Chinese Chef Cheuk Man Chung brings diners a sizzling selection of casseroles and claypot delicacies.
* For enquiries or reservations, please call 2313 4222
