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SUMMER D-EEL-LIGHTS

Enjoy summer eel delicacies in classic Japanese tradition to fight the season’s heat.

Valid from
1 July to 31 August 2021

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In Japan, eel is often consumed on Doyo-no-ushinohi (“Midsummer Day of the Ox”), the hottest day of the year, in the belief that eating eel can help restore energy amidst the summer heat – surely a welcome antidote in Hong Kong as well.

Sagano salutes this tradition with a delicate, seasonal eel set menu throughout July and August, including three authentic ways of enjoying eel on rice. The distinctive fresh sweetness and rich nutritional value of eel surely make it a delectable mainstay this summer.

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