If you are looking for gourmet treats to be enjoyed in the comfort of your own home, you’re in our good hands.

Chinese Head Chef So Kei Pak has specially crafted a seasonal Pun Choi, freshly made with many premium ingredients such as eight-head South African abalone, fish maw and premium dried oyster. The sumptuous set can easily feed a party of four.

Alternatively, take the grilling game home with the “Surf ‘n Turf” takeaway platter. Packed with grilled-to-perfection delicacies, a hearty feast of vibrant flavours from the fruit of the sea and the bounty of the land awaits -- an ultimate gastronomic enjoyment to share with your family and friends.