キャセロール料理

Validity: 1 November 2025 to 28 February 2026

It’s time to savour Cantonese comfort delights hot off the stove! From braised mutton with bamboo shoots and braised wattle-necked soft-shell turtle with chicken, to clay pot rice with preserved meats, Tao Li’s Executive Chinese Chef Cheuk Man Chung presents diners with a sizzling selection of casseroles and claypot delicacies this winter.

For enquiries or reservations, please call 2313 4222.

詳細はこちら:

• 【Casserole Delight】
• 【Clay Pot Rice Specialties】

利用規約：

• All prices are subject to 10% service charge.