Validity: 1 March to 30 April 2026
To welcome Japan’s beautiful sakura season, Sagano is presenting sakura-themed seasonal delights this March and April, treating Hong Kong diners to a hanami (sakura-appreciating) experience like no other.
Dishes highlights:
- Tea pot soup with seafood
- Sakura hotpot (sea bream, bamboo shoots and vegetables)
- Prawn and spring wild vegetable tempura
- Minced fatty tuna with spring onion and sea urchin on rice
- Sakura pudding
For reservations, please call +852 2313 4222.
자세히 보기:
이용 약관:
- All prices are subject to 10% service charge.
- All prices are not eligible for any discount privileges.
기타 제안
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