CHEF CHEUK’S SIGNATURE DISHES

Let Executive Chinese Chef Cheuk Man Chung welcome you with his delicately crafted delights.

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Let Executive Chinese Chef Cheuk Man Chung welcome you with his delicately crafted delights at Tao Li, showcasing his creative twist on Cantonese classics that feature some of the best, most sought-after flavours of the season.

Embark on a culinary journey with Chef Cheuk’s signature creations, ranging from exquisitely made appetisers and nourishing double-boiled soups to exceptionally presented main courses, available in Tao Li’s freshly launched Chef’s Recommendation à la carte and tasting set menus.

With more than 30 years’ experience, Chef Cheuk is a familiar face on Hong Kong’s cooking scene. He brings skilled, traditional cooking techniques and a passion to explore the possibilities of combining ingredients from East and West to impress diners with new perceptions of traditional recipes. Join us to be surprised, satisfied and enchanted.

For reservations, please click here or call +852 2313 4222.

その他のダイニングオファー

“SAVOURING SAGANO” SPECIAL SET MENUS

Join us for culinary experiences that celebrate the art of Japanese dining at Sagano.

PREMIUM PUN CHOI

Tao Li’s Pun Choi is a must-have dish for a sumptuous family feast.

DIAMOND DINING

You’ll detect a tantalising aroma in La Table these days – because it’s white truffle season again!

JAPANESE SEASONAL DELIGHTS

Enjoy classic Japanese delicacies made using seasonal ingredients at Sagano.

ARTISANAL ITALIAN PANETTONE

We are thrilled to present our delightful panettone, crafted with love and precision by our talented Chief Baker Joe Wai.