From 9 August to 30 September 2025, experience the vibrant flavours of Okinawa, Japan through an exclusive seven-course dinner at Sagano, thoughtfully created in partnership with Okinawa Prefectural Government (沖縄県庁).

The menu showcases seasonal bounty and ocean treasures flown in from the southernmost islands of Japan, including akamachi (red snapper), prawns, rakkyo (Okinawan shallots), sea moss, shima bean curd, sea grapes and purple sweet potatoes. Each dish is a tribute to the islands’ food culture and presents the gifts from mother nature at their best, blending quality ingredients with refined kaiseki artistry.

Priced at HKD1,000 per person, the culinary journey to Okinawa is an evening filled with delicate, entrancing flavours.

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Limited Seating: Special Kick-Off Dinner Event

Sagano will host a one-night-only celebration at 7 p.m. on 8 August to mark the launch of the Okinawa food festival. The festive evening is priced at only HKD1,000 per person, offering guests an unforgettable cultural and gastronomic experience featuring:

• First experience of the "Taste of Okinawa" dinner menu
• Live traditional Okinawan music performed by “Ryukyu Pops emikutu” with Ms Emi Kaneko, award winning sanshin singer, and Mr Tokuto Takara, guitarist and producer
• A cheerful meet-and-greet with Okinawa’s beloved mascot “Mahae-chan”
• A gift bag filled with Okinawan souvenirs to take home

*Book now to secure your table by calling +852 2313 4222.
*All prices are subject to 10% service charge.