SUMMER D-EEL-LIGHTS
Enjoy summer eel delicacies in classic Japanese tradition to fight the season’s heat.
SICHUAN AND SHANGHAI CLASSICS
Tao Li features a series of Sichuan and Shanghai delicacies to impress diners’ taste buds.
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Sichuan cuisine is acclaimed for its prominent traits of spicy, hot, fresh and fragrant, while Shanghai cuisine is well-known for mellowness and with sweet and intense flavours. This summer, Executive Chinese Chef Cheuk brought you a delicious range of Sichuan and Shanghai classics at Tao Li. Recommended dishes include:
- Marinated pigeon with Chinese wine
- Clay pot simmered chicken with shrimp dumplings and Jinhua ham
- Tea-smoked duck
- Hot chilli oil simmered east spotted garoupa
- Sautéed frog legs with cashew nuts and chilli sauce
For enquiries or reservations, please call 2313 4222.
