Validity: 17 February to 3 March 2026
Executive Chinese Chef Cheuk Man Chung has created a series of auspicious dishes symbolising great fortune and good health. The popular Lo Hei is prepared with whole abalone, salmon sashimi and a variety of tasty condiments such as shredded roast duck, watermelon radish, cucumber, green scallions, yellow sweet peppers, honeydew melon and deep-fried crisps. As is tradition, diners are invited to toss the ingredients together as high as possible to bring prosperity for the year ahead.
Other Lunar New Year creations, each carrying a festive blessing, include Stewed Dried Oysters with Pig’s Tongue and Sea Moss; Pan-fried Premium Dried Oysters with Pineapple; Stewed Pork Knuckles with Sea Moss; Sautéed Spotted Garoupa Fillets with Asparagus; and Stewed Whole Abalone, Sea Cucumber, Fish Maw and Goose Feet.
Chef Cheuk also presents a lavish selection of festive dim sum. Among the highlights are Steamed Pork Dumplings with Sea Moss and Dried Oysters; Whole Crabmeat Dumpling in Supreme Soup with Abalone, Fish Maw and Conpoy; Fried Rice Flour Rolls with Preserved Goose Liver Sausages; Steamed Scallop and Shrimp Dumplings with Bird’s Nest; and Baked Barbecued Pork Buns with Cheese.
The Chinese New Year specialities are available daily from 17 February to 3 March 2026 (the first 15 days of the Chinese New Year) and the festive dim sum menu is available for lunch only from 17 to 23 February 2026 (the first seven days of the Chinese New Year.)
For enquiries or reservations, please call +852 2313 4222.
EXPLORE MORE:
TERMS & CONDITIONS:
- All prices are subject to 10% service charge.
Other Offers
-
Traditional Japanese Breakfast
Ohayō, Hong Kong — start your morning the Japanese way at Sagano
-
Table for Two
Take your pick from our elegant date night ideas for you and your loved one
-
Auspicious Delights
Enjoy a series of auspicious delicacies at Tao Li this Chinese New Year
