Overlooking the spectacular Victoria Harbour, Tao Li is celebrated for its elegant selection of dim sum and authentic Cantonese dishes that bring together traditional flavours and original presentation. With 180 seats and five private rooms, Tao Li can be converted to a large function room for business and private gatherings.
Complimentary WiFi is available.
Our hotel accepts Visa, Master, American Express, UnionPay, Diners and JCB credit cards, as well as Apple pay, Android pay, Samsung pay, Alipay, Octopus, Tap & Go and Wechat Pay.
Join our Epicure membership programme now at no charge to enjoy an exclusive 25% discount on food and beverage consumption at our hotel restaurants and bar.
Lunch: Noon to 2:30 p.m. (10:30 a.m. to 2:30 p.m. on Sundays and Public Holidays)
Dinner: 6:30 to 10:30 p.m.
From 12 September 2021, Tao Li will change to Type D mode of operation, and will be welcoming guests with B, C and D dining zones at the same time to cater to diverse group sizes of up to 12 persons per table.
Wine.Luxe magazine - Hong Kong Top 10 Wine Pairing Chinese Restaurant Awards 2015-2016
Lunch – first two hours free parking upon patronage of HKD500
Dinner – first three hours free parking upon patronage of HKD800
Additional hour HKD50 per hour
A dynamic duo of Sichuan and Shanghai cuisines at Tao Li.
Enjoy Pun Choi and “Surf-n-Turf” platter packed with mouth-watering delicacies.
Tao Li offers diners more than 30 Cantonese delicacies for a perfect “Yum Cha” experience.