Blooming Sakura

Validity: 1 March to 30 April 2026

To welcome Japan’s beautiful sakura season, Sagano is presenting sakura-themed seasonal delights this March and April, treating Hong Kong diners to a hanami (sakura-appreciating) experience like no other.

Dishes highlights:

• Tea pot soup with seafood
• Sakura hotpot (sea bream, bamboo shoots and vegetables)
• Prawn and spring wild vegetable tempura
• Minced fatty tuna with spring onion and sea urchin on rice
• Sakura pudding

For reservations, please call +852 2313 4222.

EXPLORE MORE:

• 【Sakura Kaiseki Menu】

TERMS & CONDITIONS:

• All prices are subject to 10% service charge.
• All prices are not eligible for any discount privileges.