Validity: 1 November 2025 to 28 February 2026
It’s time to savour Cantonese comfort delights hot off the stove! From braised mutton with bamboo shoots and braised wattle-necked soft-shell turtle with chicken, to clay pot rice with preserved meats, Tao Li’s Executive Chinese Chef Cheuk Man Chung presents diners with a sizzling selection of casseroles and claypot delicacies this winter.
For enquiries or reservations, please call 2313 4222.
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TERMS & CONDITIONS:
- All prices are subject to 10% service charge.
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