Premium Poultry

Validity: now to 31 October 2026

Indulge in the exceptional poultry offerings at Tao Li Chinese Restaurant, where Chef Cheuk surprises diners with his creative flair. Each dish is expertly sautéed, roasted, braised or deep-fried, designed to amplify the full spectrum of flavours. Join us for a dining experience that elevates traditional Chinese cuisine to new heights. Recommended dishes include:

• Deep-fried boneless chicken with minced shrimp
• Clay pot-sautéed chicken and frog with dried straw mushroom
• Sautéed boneless pigeon with bamboo shoots, black mushrooms, shrimp roe and Jinhua ham
• Marinated pigeon with Chinese wine

For enquiries or reservations, please call 2313 4222.

EXPLORE MORE:

• 【Poultry Delicacies Menu】