Validity: now to 31 October 2026
Indulge in the exceptional poultry offerings at Tao Li Chinese Restaurant, where Chef Cheuk surprises diners with his creative flair. Each dish is expertly sautéed, roasted, braised or deep-fried, designed to amplify the full spectrum of flavours. Join us for a dining experience that elevates traditional Chinese cuisine to new heights. Recommended dishes include:
- Deep-fried stuffed boneless chicken with minced shrimp
- Clay pot-sautéed chicken and frog with dried straw mushrooms
- Sautéed boneless pigeon with bamboo shoots, black mushrooms, shrimp roe and Jinhua ham
- Marinated pigeon with Chinese wine
For enquiries or reservations, please call 2313 4222.
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Seafood Feast
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Hairy Crab Feast
A hearty feast of Jiangsu hairy crabs awaits at Tao Li.
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Premium Poultry
Indulge in the exceptional poultry offerings at Tao Li.
