Validity: now to 30 November 2026
As the autumn breeze marks the arrival of the hairy crab season, Executive Chinese Chef Cheuk Man Chung of Tao Li presents diners with a memorable collection of dishes made with hairy crabs specially selected from the acclaimed breeding grounds of China’s Jiangsu province.
The most classical à la carte highlight is surely the steamed Jiangsu hairy crab with perilla leaves paired with Zhenjiang vinegar, which preserves the unique flavour of hairy crab while showcasing its appearance, aroma and taste to the utmost.
Other must-try dishes in this feast of gastronomic proportions are:
- Braised Vegetarian Shark Fin Broth with Hairy Crab Coral, Diced Seafood and Bamboo Pith
- Braised Prawns with Hairy Crab Coral
- Sautéed Vegetarian Shark’s Fin with Hairy Crab Coral and Egg
- Steamed Minced Pork Dumplings with Hairy Crab Coral
- Braised Egg White Dumplings with Hairy Crab Coral, Diced Scallops, Shrimps, Water Chestnuts and Caviar
For enquiries or reservations, please call 2313 4222.
EXPLORE MORE:
Other Offers
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Hairy Crab Feast
A hearty feast of Jiangsu hairy crabs awaits at Tao Li.
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Premium Poultry
Indulge in the exceptional poultry offerings at Tao Li.
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Floral Elegance Afternoon Tea
A colourful blooming journey awaits at The Lounge
