DIAMONDS OF PÉRIGORD
Sample the finest epicurean “jewels” at La Table French Brasserie.
Swing into the Year of the Rat with auspicious delights at Tao Li and Café East.
We also invite you to welcome a bright year ahead with a traditional mochi-pounding ceremony, performed by Sagano’s head chef Masahiko Noka, at 11 a.m. on 29 January, the fifth day of the Lunar New Year. Join us at the ceremony in the lobby and savour freshly made mochi served with red bean paste and amazake, a sweet sake, with our compliments. A traditional lion dance performance will follow. Don’t miss out on the exciting festive celebrations!
Chinese New Year dim sum and fine delicacies are a-calling at Tao Li. The menu is infused with themes of luck, happiness and good fortune with premium ingredients that symbolise prosperity and bliss.
Chinese New Year specialty highlights include:
Recommended festive dim sum items include:
The Chinese New Year specialties are available daily from 25 January to 8 February 2020 (the first 15 days of the Chinese New Year) and the festive dim sum menu is available for lunch only from 25 to 31 January 2020 (the first seven days of the Chinese New Year.)
Café East is serving up festive treats during lunch and dinner buffets. Highlights include:
Available from 25 to 29 January 2020.
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