"BUY-TWO, GET-ONE-FREE” BUFFET

Café East’s buffet is back with a makeover plus an Epicure-exclusive “buy-two, get-one-free” offer.

Valid from
now to 30 April 2025

Book Now

Go on a free-flow food adventure with a selection of international delights from the open kitchen theatre. To make this buffet a real winner for gatherings and celebrations, we also delight Epicure members with an “buy-two, get-one-free” buffet offer. Head over and toast to a feast!

LUNCH BUFFET

Available daily from noon to 2:30 p.m.

  • Prices:
    • Monday – Friday: HKD438 per adult; HKD328 per child
    • Saturday, Sunday & public holiday: HKD548 per adult; HKD408 per child
  • Food Highlights: Seafood on Ice, Teppanyaki Beef Steak and Salmon, Assorted Tempura, Hainanese Chicken Rice, Seafood Laksa and more.

DINNER BUFFET

Available daily from 6:30 to 9:30 p.m.

  • Prices:
    • Monday – Thursday: HKD738 per adult; HKD518 per child
    • Friday – Sunday & public holiday: HKD788 per adult; HKD548 per child
  • Food Highlights: Seafood on Ice, Double-Boiled Soup, Teppanyaki Wagyu and King Prawn, Braised Abalone with Duck Feet and more.

TERMS AND CONDITIONS

  • The “buy-two, get-one-free” promotion is for Epicure members only.
  • This “buy-two, get-one-free” offer is valid for lunch and dinner buffets from now to 30 April 2025.
  • This “buy-two, get-one-free” offer is applicable to bookings of a minimum of two paying adults and cannot be used in conjunction with any other discounts and promotions.
  • Advance reservation is required and the booking is subject to availability and confirmation.
  • All prices are subject to a 10% service charge.

OTHER DINING OFFERS

WINE & SPIRITS TASTING EVENT ‧ OLD-WORLD CHARM

Appreciate the elegance of old-world wines and fine spirits at a grand tasting afternoon in the cosy setting of The Lounge.

EXOTICA UMAMI TASTING MENUS AT SAGANO

A gourmet discovery journey marrying a mouthwatering secret ingredient with authentic Japanese cuisine.

OCEAN GEMS

La Table’s seasonal dinner menu showcases seafood creations.

BLOOMING SAKURA

Experience the beauty of cherry blossom season with a dedicated sakura lunch menu.

GLORIOUS FRESHNESS

Executive Chinese Chef Cheuk Man Chung brings out the best in every delicate morsel of his freshwater creations.