The Lounge delights guests with a brand-new “Old Hong Kong Charm Afternoon Tea” that brings back nostalgic memories of local cha chaan teng favourites in the form of exquisitely presented sweet and savoury creations.

Executive Pastry Chef Daniel Law and his talented team showcase their craftmanship and creativity by presenting the most iconic Hong Kong tea time treats and street snacks as edible miniatures, including the adorable, bite-size “French toast” Peanut Pound Cake, “pineapple bun” Pineapple Passion Fruit Puff, “curry fish balls” Yuzu Mousse Cake and “red bean coconut drink” Red Bean and Young Coconut Jelly Cup.

The sentimental assembly doesn't stop at the dessert selection. The delectable savoury array includes Abalone, Chicken and Jinhua Ham Tartlet, an elevated version of traditional chicken pie, while Black Truffle, Corned Beef and Egg Sandwich impresses with its combination of premium and comfort ingredients.

Other must-try items include:

• Homemade Jumbo Palmier
• Rich Milk Tea Roll Cake
• Golden Curry Pork Skin and Squid
• Cilantro and Preserved Egg Jelly with Smoked Caviar
• Tiger Prawn and
• Salmon Roe Rice Flour Roll with Pickled Papaya
• Baked Sweet Potato Scone

"Old Hong Kong Charm Afternoon Tea" is available daily from 2:30 to 5:30 p.m. It is priced at HKD448 for two (or HKD238 per person). One-day advance reservation is recommended by calling +852 2313 4222.

*All prices are subject to 10% service charge and cannot be enjoyed with any discount privileges.
* The tea set is served in a three-tiered “bird cage” stand.