Discover exceptional French cuisine and wines this May!
SAGANO IN BLOOM!
Experience the beauty of cherry blossom season with a dedicated sakura lunch menu.
To welcome Japan’s beautiful sakura season, Sagano is presenting a sakura-themed seasonal set lunch this March and April.
Kyoto-born Japanese Chef Masahiko Noka will ‘paint’ the dining tables pink with his meticulous sakura creations, treating Hong Kong diners to a hanami (sakura-appreciating) experience like no other.