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SIZZLING SENSATIONS

A dynamic duo of Sichuan and Shanghai cuisines at Tao Li.

Valid from
Now to 31 October 2021

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Tao Li spices things up with hot chillies and fragrant herbs as Chef So impresses diners with a vibrant selection of regional favourites from Sichuan and Shanghai.

On show will be Sichuan fare, acclaimed for its taste diversity -- spicy, hot, fresh and fragrant – as well as Shanghai cuisine, known for its mellow and intense flavours, characterised by an abundant use of soya sauce, sugar, rice wine and vinegar.

Get sizzling with zesty taste sensations!

Highlights include:

  • Simmered whole fillet of bullet fish with chilli sauce
  • Tea leaves smoked duck
  • Sichuan-style poached sliced chicken and chilli sauce
  • Stewed sliced pork, fish maw, bamboo shoots and black mushrooms

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Take your pick from a delicious selection of sweet and savoury flavours for a delightful afternoon tea experience.