TORCH UP YOUR NIGHT WITH TEPPANYAKI
Sagano presents freshly flame-grilled, premium ingredients from Japan.
A dynamic duo of Sichuan and Shanghai cuisines at Tao Li.
Tao Li spices things up with hot chillies and fragrant herbs as Chef So impresses diners with a vibrant selection of regional favourites from Sichuan and Shanghai.
On show will be Sichuan fare, acclaimed for its taste diversity -- spicy, hot, fresh and fragrant – as well as Shanghai cuisine, known for its mellow and intense flavours, characterised by an abundant use of soya sauce, sugar, rice wine and vinegar.
Get sizzling with zesty taste sensations!