時代を超越した香港の味

Validity: 1 May to 30 June 2026

Take a journey back to the golden era with Executive Chinese Chef Cheuk’s masterful menu. Experience a curated selection of rejuvenated Cantonese favourites, meticulously prepared to capture the authentic spirit of old-time Hong Kong.

Menu highlights include:

• Stewed duck with assorted seafood
• Barbecued sliced pork with chicken livers
• Deep-fried minced shrimp with green cabbages
• Braised pigeon eggs with bamboo pith
• Stewed pork with preserved vegetables

For bookings or enquiries, please call +852 2313 4222.

詳細はこちら:

• 【Nostalgic Cantonese Specialities Menu】

利用規約：

• All prices are subject to 10% service charge.