Validity: 1 May to 30 June 2026
Take a journey back to the golden era with Executive Chinese Chef Cheuk’s masterful menu. Experience a curated selection of rejuvenated Cantonese favourites, meticulously prepared to capture the authentic spirit of old-time Hong Kong.
Menu highlights include:
- Stewed duck with assorted seafood
- Barbecued sliced pork with chicken livers
- Deep-fried minced shrimp with green cabbages
- Braised pigeon eggs with bamboo pith
- Stewed pork with preserved vegetables
For bookings or enquiries, please call +852 2313 4222.
詳細はこちら:
利用規約：
- All prices are subject to 10% service charge.
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