Sagano Presents New ‘EX M Imperial Tastes of Umami and Kokumi’ Set Dinner
Inspired by traditional Kyoto cuisine, Sagano Head Chef Chris Chan joins forces with restauranteur and Exotica Umami (Ex M) sauce creator Dan Gan, and JW Marriot Executive Chef Tony Wong to offer this distinctive dining experience. This decadent showcase celebrates the remarkable capabilities of Ex M sauce and its incredible flavour and texture enhancing ability. …
Read more “Sagano Presents New ‘EX M Imperial Tastes of Umami and Kokumi’ Set Dinner”
